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jbutterfly00 (November 30, 1999 at 12:00 am)
Well I did this and followed your intructions exactly, when my cream was thick there was no buttermilk at all and when I tipped it into a bowl it just looked like whipped cream and tasted discusting
spiderssoftail (November 30, 1999 at 12:00 am)
Hey Just to let you know, we here in sunny Ireland followed your instuctions a made butter today, added a little salt tast better than shop bought stuff!! thanks for sharing. Also anyone who would like to buy a 20acre small holding in Sunny Ireland get in touch
awebreeze1 (November 30, 1999 at 12:00 am)
Where I live a carton of cream that size cost almost four dollars. Much cheaper to buy butter. It's a shame cause I really wanted to make my own.
kikihohohaha (November 30, 1999 at 12:00 am)
would the butter or the buttermilk taste sour?
yellowman88 (November 30, 1999 at 12:00 am)
do you guys have butter now?
NaviKate1988 (November 30, 1999 at 12:00 am)
I love this video! Thank you! :)
jer29eleven1 (November 30, 1999 at 12:00 am)
can you use ultra-pasteurized light cream?
PVCLime (November 30, 1999 at 12:00 am)
Thanks! I need this for my Paratha.
laurabythesea (November 30, 1999 at 12:00 am)
Great video, love the bloopers LOL
tfgump (November 30, 1999 at 12:00 am)
good video thank you |
