Pachamanca, literally the earthen cooking pot, is the epitome of the Andean banquet par excellence. The pachamanca is mainly eaten between February and March to...
UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2010 URL: www.unesco.org Description: Traditional Mexican cuisine is a comprehensive cultural model comprising farming,...
SUKIYAKI is a Japanese traditional cuisine. In Edo era , eating meat was not allowed. But farmers sometimes ate meat barbecued using their farming tools....
bs.doshisha.ac.jp gmba.doshisha.ac.jp Japanese Traditional Food Culture The video shows how Osashimi is made. The video takes place in a restaurant called "Ganko sushi," located in...
Dodano: 10.02.2011 o 17:34
Ocena: 5.0
Wyswietlen: 1854
Czas: 03:05
Zasugerował: khanimambobar
