Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is...
Ferran Adrià discusses his philosophy and vision during a cooking demonstration for CIA students. Highlights of his visit to The Culinary Institute of America, March...
Ian Noble, Senior Director for Breakthrough Foods and Nick Aiello, Innovation Chef, PepsiCo Europe, discuss PepsiCo's innovative approach to R&D and how the partnership with...
Ferran Adrià is recognized as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around...