Maxime Bilet, coauthor of the epic 2400-page book Modernist Cuisine, shares an incredible technique for making an omelet fit for a modernist chef. Obviously, this...
Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, dreams in marshmallow. She shares how to make these sweet, fluffy, puffy treats in your...
Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. See if your guests can pinpoint its familiar flavor!...
CHOW.com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things: fish, cheese, salt, and, of course, meat. And you don't need...
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how...
Devotees of sweet, spreadable Marshmallow Fluff can rejoice. Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, demonstrates how to make your own marshmallow...
www.chow.com Iso Rabins, founder of forageSF, introduces one of his favorite leafy greens miner's lettuce, a native of California. It's easy for amateur foragers to...
For recipes, cooking tips, and stories, go to www.CHOW.com Maxime Bilet, coauthor of the epic 2400-page book Modernist Cuisine, spent years working with high-end machinery....
Dodano: 30.08.2011 o 21:12
Ocena: 4.0524535
Wyswietlen: 86296
Czas: 01:32
Zasugerował: CHOW
